Michael from Happy English

Michael from Happy English, a seasoned English instructor with over 30 years of experience, dives into fascinating cultural comparisons. He discusses the stark differences between dining customs in Japan and the U.S., sharing personal anecdotes that showcase the joy of communal eating. Michael also highlights Japan's structured recycling practices versus the casual approach in the U.S. Furthermore, he emphasizes the freshness of Japanese cuisine and how cultural norms shape culinary experiences, reminding us of our shared humanity.