In this conversation, Meredith Hayden, author of The Wishbone Kitchen Cookbook and Instagram sensation, shares her inspiring journey from ad sales to culinary arts. She recounts her brave leap into culinary school while working at Condé Nast. Expect tales of her transition to a private chef, the joys of navigating a pandemic culinary career, and insights on the impact of social media on her rise. Meredith also touches on her favorite culinary delights, including a whimsical Chicken Cutlet Club inspired by her travels, blending nostalgia with vibrant food storytelling.
