Melissa Brooke

Melissa Brooke, bar director at New York’s PS and partner in Divine Spirits, dives into the storied history of the Sherry Cobbler, once a darling of the cocktail world. She highlights its revival amid the trend for lower-ABV drinks and the cultural shifts that led to its current status. The conversation also covers the evolution of ice in cocktails, how fresh ingredients update classics, and the artistry behind crafting the perfect Sherry Cobbler. Melissa even shares her go-to recipe, blending tradition with modern mixology.