Meg Kelly

Join Meg Kelly, co-founder of the Veganic Agriculture Network and an expert in sustainable gardening, as she dives into the surprising world of plant-based farming. Discover how most plant foods are grown with animal byproducts, and learn about the benefits of veganic methods that avoid these practices. Meg discusses the health risks linked to animal fertilizers, the environmental impact of traditional agriculture, and the importance of growing your own food. Get inspired by ways to transition to a more sustainable, ethical food system!

Meg Kelly, a passionate advocate for organic and vegan agriculture, shares her journey as a co-founder of the Veganic Agriculture Network. She dives into the principles of veganic gardening, emphasizing plant-based fertilizers that promote soil health and sustainability. Listeners learn about innovative composting techniques, pest prevention, and the significance of community in the veganic movement. Meg also highlights the upcoming Veganic Summit and her Learn Veganic Gardening course, inspiring novices and experts alike to rethink traditional gardening practices.