May Chow

Join celebrated chefs May Chow, Chantel D'Artnell, and Sean Kenworthy as they share their culinary journeys across continents. May reflects on her passion for modern Chinese cuisine and rapid restaurant expansion. Chantal discusses the art of botanical cuisine and nurturing a supportive kitchen culture. Sean dives into the challenges of adapting to diverse culinary environments. Together, they explore the relentless drive for innovation in the culinary world and offer sage advice for aspiring chefs, emphasizing experience and passion.