Matthew Wolfmeyer

Veronica Sinat, a researcher focusing on fermented foods, shares captivating stories of 'ant yogurt' and the microbes that contribute to its fermentation. Matthew Wolfmeyer delves into early American skepticism toward yogurt, revealing marketing strategies that eventually won over consumers. Luba Vekonsky discusses Elie Metchnikoff’s fascinating theory linking yogurt to longevity, sparking health fads. The trio uncovers how yogurt's journey reflects cultural shifts, transforming from a lesser-known food to a beloved staple across the U.S.