Matthew Luczy, a certified sommelier and wine director at Mélisse, shares his insights on the fascinating complexity of wine, making it accessible for enthusiasts. He discusses the significant role of acidity in enhancing flavors and the intricate chemistry behind wine tasting. Joined by science writer Jennifer Ouellette, they explore diverse varietals, old vs. new world wines, and the impact of climate change on production. The conversation is filled with practical tips, personal anecdotes, and a jovial approach to wine tasting that elevates the experience for all listeners.
