Matt Sartwell

Matt Sartwell, an expert in historic cookbooks from Kitchen Arts & Letters, joins to explore unusual culinary techniques from the past. They discuss Mrs. Marshall’s groundbreaking ice cream innovations and early Russian preservation methods. Dave shares humorous mishaps from his pantry clean-up, including forgotten ingredients. Plus, there’s a captivating dive into the cultural history of American barbecue and the role of food in social status. The conversation is rich with nostalgia and culinary curiosity!