Celebrity chef Matt Moran, known for his acclaimed restaurants like Aria, shares insights from his bustling culinary world. He discusses the necessity of being nimble in a high-stress kitchen, and why he embraces work, even on holidays. Moran reveals his secrets to hosting the perfect dinner party, emphasizing preparation and delightful dishes. He also reflects on his transformative journey in the restaurant industry, highlighting the importance of resilience, team building, and the joys of farm life while dreaming of future travels.
