Join Matt Hess, founder of River North Brewery, and head brewer Matt Malloy as they dive into the art of high-ABV brewing. They discuss extraordinary techniques for making potent yet drinkable beers, exploring topics like healthy yeast management, careful malt selection, and innovative fermentation processes. Discover how they balance intense flavors in their award-winning brews and the challenges of barrel aging. This conversation unpacks years of experience, illuminating the complex, delicious world of ultra-high gravity beers.
