Nikhil Kamath chats with Matt Chitharanjan from Blue Tokai, Adithya Kidambi of Mossant, Aneesh Bhasin from Svami, and Rahul Reddy of Subko. They discuss India’s evolving craft beverage scene, highlighting the rise of specialty coffee, kombucha, and premium mixers. The guests share their diverse journeys from finance and culinary arts to crafting unique drinks. They explore challenges like consumer awareness and competition with legacy brands, while uncovering how high-quality, local options are reshaping drinking habits in India.
