Matan Zakan, a Michelin-star chef at NOM in Paris, shares how he integrates AI chatbots into his recipe creation and order processes. Tamsin Deasey Weinsten, an AI thought leader, discusses AI's significant effects on the workforce and food supply chains. Rajat Bagheria, CEO of Chef Robotics, reveals how AI-driven robots are tackling labor shortages in the food industry. They all explore AI's potential in minimizing food waste, enhancing culinary creativity, and revolutionizing food production.
