Masa Urushido

Masa Urushido, the innovative bartender behind Katana Kitten in NYC, shares his journey from a shy newcomer in Japan to a celebrated cocktail creator. He discusses the mentors who shaped his skills and the camaraderie of New York’s bar scene that fueled his growth. Masa delves into the unique flavors of his menu and the challenges of crafting cocktails like the daikon martini. He emphasizes the importance of community support and gives advice to budding bar owners, encouraging them to seek guidance and embrace mentorship.