Mary Anne Amalaradjou

Dr. Mary Anne Amalaradjou, an Associate Professor of Food Microbiology at the University of Connecticut, shares her innovative research on probiotics in poultry production. She discusses non-invasive methods like probiotic egg spraying to improve chick health and gut microbiomes. The conversation also highlights the importance of microbiome development, collaboration within the poultry industry, and the need for practical solutions to enhance food safety. Amalaradjou’s insights bridge the gap between science and application in agricultural practices.