Martin Philip

Experienced bread baker, King Arthur YouTube presenter and co-author of The Big Book of Bread; provides expertise on whole-grain rolls, hydration, and proofing.

Best podcasts with Martin Philip

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Nov 17, 2025 • 54min

Our Holiday Baking Q&A Spectacular!

Molly Marzalek-Kelly, a Senior recipe developer at King Arthur, shares tips on the best cookies for shipping and how to freeze cookie dough for holiday freshness. Sarah Jampel, the test kitchen lead, dives into sufganiyot frying methods and perfecting the doughnut experience. Experienced bread baker Martin Philip discusses making light whole-grain dinner rolls by adjusting hydration and flour ratios. Together, they tackle common holiday baking challenges and offer delicious recipe ideas to sweeten the season.

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