Martha Olmos

Martha Olmos, COO of Damm Fine Restaurant Group, shares her deep expertise in the restaurant industry, highlighting her roles with Blaze Pizza and Dave’s Hot Chicken. She discusses the strategy behind choosing successful brands, the importance of company culture, and developing future leaders from within. Martha reflects on the contrasting performance of the two brands, navigates the complexities of operating in California, and emphasizes the critical nature of franchisor-franchisee relationships. A treasure trove of insights for aspiring franchisees!