Three panel guests, Jake Gardner, Marni Wahlquist, and Sean Buchan, discuss the evolution of IPA, from hazy to clear. They cover topics such as selecting hop lots, maximizing hop saturation, designing malt support, and avoiding sweetness in hazy IPA. They also touch on bittering hops for smoothness and maximizing hop quality. The podcast explores the impact of hazy IPA on West Coast IPA and the reversion to drinkability in hop-forward styles.
