Marlou Lasschuijt
Food scientist specializing in food texture and its impact on eating behavior and energy intake.
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Jun 18, 2024 • 32min
#526: Eating Rate, Food Texture & Satiation – Marlou Lasschuijt, PhD
Dr. Marlou Lasschuijt, a food scientist, discusses food texture's impact on eating behavior. Different textures influence chewing time, satiation signals, and eating rate, affecting energy intake and body weight. Understanding food texture is crucial for dietary recommendations and healthier eating habits. Exploring slow eating's physiological effects and the restructure research project to alter food texture for decreased consumption.
