Mark Tranter

Mark Tranter, Will Harris, Dan Wye, and Evin O’Riordain dive deep into the fascinating world of British wild beer. They discuss the intricate flavors and evolution of styles, focusing on mixed-fermentation techniques. The panel shares their unique brewing journeys, including the creative process behind avant-garde ingredients like seaweed and spices. They emphasize the importance of terminology in the beer scene and the vibrant community driving innovation. The conversation highlights how this genre can transform perceptions and craft unforgettable flavors.