Mark Thompson

Kim Severson, a food writer at The New York Times, shares her delightful recipe for comforting cinnamon toast, infused with nostalgic memories of her mother. She reflects on the art of toasting bread and the joy it brings during tough times. Mark Thompson, CEO of The Times, provides insights into brewing the perfect cup of British tea, emphasizing its cultural significance and the rituals surrounding it. Their conversation highlights the small comforts that elevate everyday moments into deeply meaningful experiences.