Mark Post
Professor of vascular physiology at Maastricht University and innovator in cultured meat research, known for creating the world's first lab-grown hamburger and advancing scalable methods for stem cell–derived meat.
Best podcasts with Mark Post
Ranked by the Snipd community
Mar 21, 2024 • 28min
Laboratory-Grown Meat
Meaty rice and synthetic meat, the advancements and doubts in lab-grown meat production. Intriguingly pregnant stingray raises questions. Unusual asteroid entering Earth’s atmosphere sparks curiosity. Personal encounters with nature: adopting goats, swimming with octopus, and more.
Nov 8, 2016 • 1h 2min
Ep. 78: “Stem Cell Burger” Featuring Dr. Mark Post
Dr. Mark Post, a vascular physiology professor who built the world’s first lab-grown hamburger, walks through scaled cultured meat. He explains microcarriers, bioreactors, turning cells into fibers and making food-safe fat. They debate cost projections, environmental benefits, regulatory hurdles, and how this tech could reshape food systems and drive medical cell-culture advances.
