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Mark Ladner
Veteran New York chef and restaurateur known for Lupa and as founding executive chef of Del Posto; featured as the episode's guest to discuss reopening Babbo and his approach to Italian cooking.
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Oct 2, 2025
• 1h 6min
Innovation in Tradition and a Pre-Reopening Diaries with Mark Ladner
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Mark Ladner, a veteran New York chef and restaurateur known for Lupa and Del Posto, joins to discuss the highly anticipated reopening of Babbo. He shares memories of New York's dining scene and the evolution of Italian cuisine. The duo delves into risotto techniques, innovative pasta approaches, and the importance of embracing traditional flavors. Mark also reveals insights on kitchen upgrades and his ambitious new menu. Listeners get a sneak peek of Babbo's thrilling offerings, including a unique aged minestrone and a revival of the iconic 100-layer lasagna.
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