In this episode, guests including an expert on kombucha, a researcher studying its health benefits, and a tea expert passionate about kombucha discuss the process of making kombucha, its flavors, and the health claims associated with it. They also explore the slow growth of kombucha in the UK, the rise in popularity in Australia, and the market opportunity it presents. Additionally, they talk about brewing kombucha at home during the pandemic, the transition to starting a tea farm, and the unique approach to brewing kombucha using British tea and homegrown fruit.
