Mark Edwards

Soane Edwards, a producer of Thai-inspired sauces on the Kapiti Coast, shares her journey from cooking for Thai officials to crafting authentic flavors using fresh, local ingredients. Alongside her husband, Mark, they discuss their small-batch production process and commitment to maintaining flavor integrity. After a health scare changed their path, they opted to grow the business thoughtfully, prioritizing quality over quantity. They also highlight the joy of customer appreciation and the creative freedom their venture provides.