Mark Colley, a Toronto-based reporter for the Toronto Star, dives into the bizarre world of butter thefts plaguing Guelph, Ontario. Why are thieves targeting this creamy delight and making off with hundreds of pounds at a time? Colley unravels the intriguing motives behind these heists, from rising prices to potential black market exploits. He also explores the logistical hurdles thieves face in keeping their stolen loot cold and questions the strange demand for such an unexpected commodity. It's a tasty tale of crime and intrigue!