Mark Bittman

Mark Bittman, renowned food writer and author, shares insights from his innovative dining experiment where meals cost as little as $15. He discusses the challenges of creating a fine dining experience that prioritizes health, local sourcing, and fair wages. The sliding-scale pricing model allows diners to self-select their payment, promoting inclusivity. Bittman also highlights the menu's standout dishes, the impactful lessons learned from Brazil’s affordable dining model, and the emotional journey as Community Kitchen approaches its final service.