Marilyn Ong

Marilyn Ong, Wirecutter's Kitchen Team editor, and Genevieve Ko, deputy editor at New York Times Cooking, share practical tips to combat food waste. They dive into creative ways to use leftovers, emphasizing innovative recipes that transform scraps into delicious meals. The duo discusses effective grocery shopping strategies and smart kitchen organization to minimize waste. With personal anecdotes and expert advice, they inspire listeners to embrace sustainability while savoring every bite.