Join kitchen editor Marilyn Ong, an expert in food storage, and Genevieve Ko, deputy editor at New York Times Cooking, as they tackle the pressing issue of food waste. They share innovative tips for grocery shopping and meal planning that save money and reduce environmental impact. Discover creative ways to use leftovers, enhance pantry organization, and maximize freezer usage. With practical advice and personal anecdotes, they inspire listeners to embrace the joy of home cooking while minimizing waste. Transform your kitchen habits today!