Marilyn Cornelis
Associate professor and researcher in nutrition and genetics with expertise on coffee and its health effects; discusses caffeine, health outcomes and withdrawal in the programme.
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Oct 22, 2025 • 28min
The coffee habit: Why do we love it so much?
Marilyn Cornelis, an associate professor specializing in nutrition and genetics, shares her insights on our favorite morning ritual—coffee. She explains how caffeine interacts with our brain, boosting alertness and attention. Marilyn also discusses the potential health benefits of moderate coffee consumption, including a lower risk of diabetes and heart issues. Delve into the emotional ties people have with coffee, from cherished traditions to the complex flavors that keep us coming back for more!
