Dana G. Smith, a New York Times health reporter specializing in personal health, joins Marguerite Preston, Wirecutter's senior kitchen editor, to explore the joys of non-alcoholic drinking. They discuss the health risks of alcohol consumption and advocate for a vibrant bar cart filled with tasty alternatives. The conversation highlights creative non-alcoholic cocktails and the appeal of sophisticated non-alcoholic beverages, emphasizing how they can elevate social experiences without compromising well-being.