Marc Vetri

Chef Marc Vetri, renowned for his Philadelphia dining influence and author of acclaimed pasta cookbooks, passionately discusses his love for pasta and its rich history. He takes listeners through the origins of Vetri Cucina, sharing stories from its early days and his latest culinary adventures in Kyoto. Marc reveals his innovative approach to multi-course pasta tastings and the art of balancing sauce with noodles. He also reflects on the impact of Michelin on Philadelphia’s restaurant scene and shares favorite recipes, including his famous rigatoni with sausage ragu.