Mamrie Hart

Join Deena Shanker, a Bloomberg food reporter, and Mamrie Hart, actor and comedian with a new vegetarian cookbook, as they dive into the quirks of dining culture. Discover whether atmosphere trumps food quality and the rising trend of "functional sodas." They debate the merits of unsalted pretzels and the new 'Rip and Dip' bagel craze, while tackling the tricky terrain of tipping practices in casual dining. Their lively banter paints a vivid picture of modern food trends and the evolving role of restaurants in our lives.