Maggie Coblentz

In this engaging discussion, Maggie Coblentz, an artist and astrobromatologist who's researched space food at MIT and the ISS, dives into the quirky world of food beyond Earth. She shares wild tales of dehydrated meals, the art of zero-G cooking, and the challenge of growing food for Mars. You'll learn about astronaut cravings, the ethics surrounding space food tourism, and the impact of design on dining in orbit. Plus, Maggie humorously addresses the infamous astronaut ice cream and the importance of morale-boosting treats in space!