Maggie Beer, a legendary cook, author, and educator known for her contributions to the culinary world, shares her inspiring journey from humble beginnings in Lakemba to her life in the Barossa Valley. She reflects on the importance of culinary traditions, particularly Mediterranean cuisine, for health and longevity. Maggie also discusses the significant influence of her aunts, her family's resilience in embracing food, and her commitment to transforming dining experiences in aged care. Her passion for community and food shines throughout.
