Maggie Beer

Maggie Beer, an acclaimed Australian restaurateur and Senior Australian of the Year, discusses her pivotal role in founding the Maggie Beer Foundation to enhance food quality in aged care. She shares her insights on the inadequate diets in care homes and the need for culinary training. Ronald Marshall highlights ways to connect with loved ones through food preferences, while Navgot Gill Chawla emphasizes the importance of culturally appropriate meals. Together, they advocate for nutritious, enjoyable dining experiences to improve residents' quality of life.

Maggie Beer, a legendary cook, author, and educator known for her contributions to the culinary world, shares her inspiring journey from humble beginnings in Lakemba to her life in the Barossa Valley. She reflects on the importance of culinary traditions, particularly Mediterranean cuisine, for health and longevity. Maggie also discusses the significant influence of her aunts, her family's resilience in embracing food, and her commitment to transforming dining experiences in aged care. Her passion for community and food shines throughout.