Lydia Bastianich

Join Lydia Bastianich, an acclaimed Italian-American chef and culinary educator, as she answers listener questions and shares her secrets for making St. Joseph's pie. Adam Gopnik, a staff writer at The New Yorker, joins to discuss his top food book picks of the year. They dive into fascinating topics, including the idea of the stomach as a thinking organ and the thriving culinary culture found in Southern gas stations. Listeners can also enjoy memorable cooking success stories from callers and tips from culinary experts.