Luke Mangan

Join celebrity chef Luke Mangan, an influential restaurateur in Australia with nine venues and five cookbooks to his name, as he discusses his remarkable journey through the culinary world. He shares the importance of resilience, revealing how he transformed setbacks into success and advocates for positive leadership and inclusivity in kitchens. Luke also reflects on morning routines that fuel creativity and the importance of detail in dining, emphasizing the need for adaptability and customer feedback in the ever-evolving restaurant landscape.