Lucia Solis, a fermentation expert with a strong background in winemaking, dives into the fascinating world of coffee fermentation. She shares her groundbreaking experiments using specialized yeast on coffee farms. Discover the complex timing and techniques crucial for optimal fermentation and how precise vocabulary can enhance coffee science. Lucia also reframes coffee's journey from bean to seed, emphasizing its botanical roots. Finally, she sheds light on the challenges coffee farmers face, advocating for a more equitable system in the industry.
