Lucia Solis

Lucia Solis, a coffee podcaster and former winemaker, joins the conversation to dive deep into how water quality can enhance your coffee experience. They tackle essential concepts like hardness and alkalinity, explaining why these factors matter for flavor and equipment life. Listeners learn practical ways to test their water at home and improve it, whether through filtration or mineral addition. The dynamic discussion not only demystifies water science but also ensures you can brew that perfect cup every time.

Lucia Solis, a coffee professional and host of the Making Coffee podcast, joins the discussion about the crucial role of water quality in brewing. They delve into the concepts of alkalinity and hardness, explaining how these factors can dramatically alter coffee flavor. Listeners learn how to test their water at home and practical methods for achieving optimal water characteristics. A fascinating tasting experiment highlights the stark flavor differences between various water types, empowering coffee enthusiasts to improve their brewing experience.

Lucia Solis, a fermentation expert with a strong background in winemaking, dives into the fascinating world of coffee fermentation. She shares her groundbreaking experiments using specialized yeast on coffee farms. Discover the complex timing and techniques crucial for optimal fermentation and how precise vocabulary can enhance coffee science. Lucia also reframes coffee's journey from bean to seed, emphasizing its botanical roots. Finally, she sheds light on the challenges coffee farmers face, advocating for a more equitable system in the industry.