Louwenda Kachingwe
Owner of The Hatch bar in Oakland, California, featured in Jack Nicas's reporting on the impact of the coronavirus pandemic on small businesses.
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Dec 28, 2020 • 49min
How a Small Bar Battled to Survive the Coronavirus: An Update
In this engaging discussion, Jack Nicas, a technology reporter for The New York Times, revisits the struggles of The Hatch bar in Oakland during the pandemic. Owner Louwenda Kachingwe shares the emotional toll of transitioning to takeout and the challenges of securing PPP loans. Bartender Abel Olson opens up about financial hardships faced by hourly workers. Together, they shed light on the resilience of small businesses and the wider implications of the pandemic on community identity.
