Louisa Kung Liu Chu

Louisa Kung Liu Chu, a Chicago Tribune restaurant critic, takes listeners through the rich history of the Chicago-style peanut butter egg roll, emphasizing its cultural significance. Nicole Taylor, a food writer from Athens, Georgia, discusses how fried green tomatoes reflect Southern culinary traditions and personal histories. They share heartfelt connections to these iconic dishes, exploring their emotional ties and the stories that shape communities through food. This delicious conversation unpacks the flavors that define American culinary heritage.