Lisa Keefe

Lisa Keefe, Editor in Chief at Alt-Meat Magazine, shares her expertise on the evolving landscape of the alternative protein market. From the historical ties of Chicago to the meat industry to its transformation into a hub for food innovation, she discusses groundbreaking VegTech developments promoting sustainability. Keefe highlights the debate between alternative and conventional meats, consumer trends, and the rise of cultivated fats and fermentation. Her optimism shines through as she envisions a future where sustainable food tech flourishes.