Lisa Dyson

Dr. Lisa Dyson, the visionary Founder and CEO of Air Protein, dives into the groundbreaking process of transforming recycled carbon dioxide into sustainable meat alternatives. She discusses the science behind Air Meat, linking it to NASA's research for long-term sustainability. The conversation also reveals the self-destructive traits found in both founders and investors that can hinder startup success. With insights on the importance of focus and ambition, this episode offers a fascinating peek into the future of food.