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Lindsey Ofcacek
Co-founder of the Lee Initiative who runs mentorship and relief programs for restaurant workers and is developing the nonprofit/think-tank restaurant project focused on equity and sustainability.
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Sep 27, 2023
• 43min
The Great Potential of a Nonprofit Restaurant
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Chef Edward Lee, a restaurateur from Louisville and co-founder of the Lee Initiative, joins Lindsey Ofcacek, who leads mentorship and relief programs, to discuss their innovative nonprofit restaurant project. They explore the future of dining, questioning the necessity of fine dining's survival. The conversation dives into mentorship, the impact of COVID-19 on restaurants, and their commitment to equitable labor practices. With a five-year plan in place, they aim to redefine community engagement and kitchen dynamics.
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