Lidia Bastianich

Brooke Rollins, United States Secretary of Agriculture, sheds light on the challenges of rising food prices and the impact of tariffs on farmers. She discusses the administration's efforts to support agriculture and improve affordability for consumers. Joining her is celebrated chef Lidia Bastianich, who offers practical cooking tips to navigate food inflation and create community-focused meals this holiday season. Lidia's insights on using seasonal ingredients and her secret balsamic-glazed turkey recipe are not to be missed!