Lexie and Luis of Amisacho Restauracion

Lexie and Luis of Amisacho Restauracion, an agroecological enterprise working with indigenous communities in the Amazon, discuss their work in preserving rainforest biodiversity and developing sustainable livelihoods. They talk about climbing trees to harvest fruit without cutting them down, developing products from jungle foraged items, making biochar for water treatment, and scaling up their biochar production.