Flora Grubb, owner of Flora Grubb Gardens, Leslie Bennett, creative director of Pine House Edible Gardens, and Allison Greenlawn, a Master Gardener with UC Cooperative Extension, dive into the delights and challenges of summer gardening. They share tips for growing plump tomatoes and abundant zucchini, discuss adapting planting strategies to climate change, and explore sustainable practices. Their insights on selecting native plants and creating fire-safe gardens make for an engaging conversation ripe with practical advice and community involvement.
