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LaVeya Chankova

Healthcare correspondent for the Economist, discussing the effectiveness of new COVID-19 vaccines.

Top 3 podcasts with LaVeya Chankova

Ranked by the Snipd community
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4 snips
May 25, 2022 • 24min

Active shooters, inactive politics: America’s latest school massacre

LaVeya Chankova, The Economist's healthcare correspondent, shares her insights on the aftermath of the tragic school shooting in Texas, underscoring the urgent need for meaningful gun law reforms. The discussion reveals the gap between public sentiment and political action. Chankova also addresses the rise of monkeypox, easing concerns by comparing its severity to COVID-19 and discussing effective preventive measures. Additionally, explore the evolving narrative power in video games, featuring the collaboration between renowned creators.
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Feb 1, 2021 • 22min

More needles in the haystack: vaccine candidates proliferate

LaVeya Chankova, a healthcare correspondent for The Economist, discusses the rapid development of new COVID-19 vaccines and their effectiveness against variants. She highlights the logistical challenges of distribution. Greg Karlstrom, the Middle East correspondent, shares insights into the potential upcoming Palestinian elections, exploring Mahmoud Abbas's leadership, his track record, and the political landscape. The conversation also touches on the complexities in U.S.-Palestinian relations and the future of elections after a long hiatus.
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Feb 1, 2021 • 22min

More needles in the haystack: vaccine candidates proliferate

LaVeya Chankova, a Healthcare correspondent for The Economist, discusses the rapid development of COVID-19 vaccines and the challenges posed by variants. She highlights the importance of global vaccination strategies, especially in underserved areas. Meanwhile, Greg Karlstrom, the Middle East correspondent, delves into the complex landscape of Palestinian politics, focusing on the potential elections and the stronghold of Mahmoud Abbas. They also touch on the intriguing rise of lab-grown meat, presenting it as a sustainable food future.

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