Lauren Vogelbaum

Anney Reese and Lauren Vogelbaum, co-hosts of the food podcast Savor, join Joe McCormick to dig into the wacky world of food storage. They discuss the bizarre consequences of improper storage, like baked pasta puncturing foil and the alarming cases of tempura storage leading to spontaneous combustion. The duo also explores the science behind exploding watermelons and fermentation, revealing both the chaos of kitchen mishaps and crucial safety tips. History comes alive with tales from the Great Molasses Flood, highlighting the serious side of food preservation.

Join Anney Reese and Lauren Vogelbaum, co-hosts of the Savor podcast, as they dive into the quirky science behind food storage. They share wild anecdotes about leftovers and explore the surprising interactions of aluminum foil with various foods. From galvanic corrosion affecting both kitchens and the Statue of Liberty to how oral galvanism alters taste experiences, the conversation blends humor with intriguing science. Discover cookware chemistry and the peculiar reactions that can lead to unexpected flavors, all while emphasizing methods to preserve food freshness.

Delve into Nestlé's controversial practices like unethical marketing of baby formula, water privatization, allegations of slavery, and environmental impact. Explore the company's global reach, dark side, and the weird idea of putting fluoride in everything. Also, enjoy discussions on mayonnaise preferences and conspiracy theories.