Lauren Shenaridis, an expert in food prices and the supply chain from Colorado State University, and Ted Janicki, a Penn State agricultural economics professor, dive into the intricate world of grocery pricing. They unpack the staggering 23% increase in costs over four years and the factors driving this trend: tariffs, labor dynamics, and supply chain disruptions. The discussion highlights emotional consumer reactions and the implications of food safety regulations. They also address the challenges posed by food deserts and the reliance on immigrant labor in the agricultural sector.
