Lauren Crossland-Marr

In this engaging discussion, food anthropologist Lauren Crossland-Marr delves into the world of CRISPR and gene-edited foods. She compares traditional breeding with modern gene editing, emphasizing the speed and precision of CRISPR. Lauren shares intriguing insights from her research, including a GABA-enhanced tomato and the skepticism surrounding it. She also highlights the polarized views on what 'natural' means, the potential benefits of gene technologies, and the importance of regulation in a rapidly evolving food landscape. This thought-provoking conversation challenges listeners to reconsider the future of our food systems.