Laurel Bristow

Laurel Bristow, an infectious disease researcher and science communicator, teams up with Ghady Haidar, an associate professor specializing in infectious diseases, to tackle the urgent health issues facing the U.S. They discuss the alarming resurgence of measles and other infectious diseases due to misinformation and funding cuts. The duo emphasizes the critical importance of trust in medical authorities, the dangers of vaccine skepticism, and practical strategies to combat misinformation. Their expert insights urge listeners to advocate for truth and prioritize vaccination.

Alice Callahan, a nutrition reporter for The New York Times, joins psychiatrist and nutritionist Uma Naidoo, who authored "This Is Your Brain on Food," and Laurel Bristow, a public health expert. They delve into the prevalence of ultra-processed foods, revealing how over half of American calories come from these often misleadingly marketed items. The trio discusses their impact on health, particularly the gut microbiome and mental well-being, while sharing tips on identifying these foods and making healthier choices to combat diet-related issues.