Laura King, affectionately known as the 'Caviar Queen', is the UK’s top caviar expert and owner of King’s Fine Food. She shares her unexpected journey from journalism to the caviar industry, digging into the origins and types of caviar. The conversation features a sensory tasting, comparing varieties like Belgian savruga to wild caviar. Unique food pairings are explored, including the surprising combination of white chocolate and caviar, making it a delightful discussion for both caviar lovers and curious gourmets.